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GF Rosemary Focaccia Bread

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Prep Time 10 minutes
Cook Time 20 minutes
1 hour 30 minutes
Total Time 2 hours
Servings: 4 People
Course: Appetizer
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 Tbsp active dry yeast
  • 1 Tbsp coconut sugar
  • 1 1/2 cups warm water
  • 3 cups gluten free all purpose flour blend can find recipe on blog
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 3-5 Tbsp olive oil
  • 1 Tbsp rosemary for topping
  • coarse or flaky sea salt for topping

Equipment

  • Bowl
  • 9X13 baking dish

Method
 

  1. In a large mixing bowl, combine water, yeast, and sweetener. Let it sit for about 5 minutes to allow the yeast to activate and bloom.
  2. Preheat your oven to 450 degrees Fahrenheit.
  3. Add flour, salt, baking powder, and oil to the yeast mixture. Mix well until the dough forms.
  4. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free place until the dough doubles in size, usually for about 1-2 hours.
  5. Once the dough has doubled in size, pour it into a prepared baking pan and let it rise for another 30 minutes.
  6. Make some holes in the dough using your fingertips and drizzle with olive oil. Sprinkle with chopped rosemary and sea salt.
  7. Bake the bread in the preheated oven for about 17-20 minutes or until it's firm and golden brown.