Cashew Ranch Dip

Cashew Ranch Dip

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Course: Condiments
Keyword: Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 People
Calories: 594kcal

Equipment

  • Blender

Adjust Servings

Ingredients

  • 1/2 cup raw cashews soaked
  • 1/2 cup unsweetened plant-based milk
  • 1/2 lemon juiced
  • 1 Tbsp Ranch mix
  • 2 tsp apple cider vinegar

Ranch Mix

  • 2 Tbsp dried parsley
  • 2 Tbsp nutritional yeast
  • 1 Tbsp dried chives
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1/2 Tbsp dried dill
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  • Add all spices to a small jar and mix
  • In a blender, combine all the ingredients and blend until smooth and creamy, scraping down the sides as needed.
  • Transfer to a bowl and serve. Enjoy!

Nutrition

Sodium: 3550mg | Calcium: 317mg | Vitamin C: 46mg | Vitamin A: 783IU | Sugar: 9g | Fiber: 11g | Potassium: 1315mg | Calories: 594kcal | Monounsaturated Fat: 16g | Polyunsaturated Fat: 7g | Saturated Fat: 5g | Fat: 32g | Protein: 27g | Carbohydrates: 58g | Iron: 9mg

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