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Chicken Lettuce Wraps

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Chicken Lettuce Wraps

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Main Course
Calories: 212
Ingredients Equipment Method

Ingredients
  

  • 1 pound chicken ground
  • 1 Tbsp olive oil
  • 4 cloves garlic minced
  • 1 Tbsp ginger minced
  • 3 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1/4 cup hoisin sauce
  • salt to taste
  • pepper to taste
  • 2 tsp chili garlic paste
  • 3 stalks green onions sliced
  • 1 head butter lettuce separated

Equipment

  • Knife
  • Cutting Board
  • Skillet

Method
 

  1. In a bowl add soy sauce, rice wine vinegar, hoisin sauce, salt, pepper, and chili garlic sauce and mix to combine.
  2. Heat oil in a skillet and cook onions until translucent. Add chicken, garlic, and ginger and continue cooking for about 5 minutes.
  3. Add the sauce and continue cooking until chicken is fully cooked and sauce is thickened.
  4. Serve with butter lettuce leaves. Eat and enjoy!

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