Equipment
- Bowl
- steamer basket
- Knife
- Cutting Board
Adjust Servings
Ingredients
- 1 block firm tofu
- 3 Tbsp soy sauce
- 1 Tbsp mirin
- 3 stalks green onions chopped
- 3 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 4 Tbsp kimchi chopped
Instructions
- In a bowl mix together all ingredients except for the tofu.
- Place tofu on a hot safe plate and pour over sauce mixture.
- Add plate to a steam basket, and steam for 10-20 minutes until hot.
- Serve with hot rice and enjoy!
Nutrition
Sodium: 792mg | Calcium: 142mg | Vitamin C: 2mg | Vitamin A: 90IU | Sugar: 2g | Fiber: 1g | Potassium: 65mg | Calories: 115kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 6g | Protein: 11g | Carbohydrates: 6g | Iron: 2mg
