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Roasted Chickpeas

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Roasted Chickpeas

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Main Course, Salads
Calories: 65
Ingredients Equipment Method

Ingredients
  

  • 1 can chickpeas rinsed and drained
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika

Equipment

  • Sheet Pan
  • Bowl

Method
 

  1. In a small bowl mix together all spices.
  2. In another bowl toss together chickpeas, oil, and spice mixture.
  3. Place chickpeas on a baking dish and bake at 350 degrees for 25-30 minutes depending on how crispy you like it.
  4. Serve with salads, soups, rice dishes, or a nice crunchie snack.

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