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Asparagus and Arugala Salad

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Asparagus and Arugula Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 People
Course: Salads, Side Dish
Calories: 307
Ingredients Equipment Method

Ingredients
  

  • 6-8 stalks asparagus shaved
  • 2-3 cups arugula washed and dried
  • 1/4 cup Parmigiano Reggiano shaved
  • 1/4 cup mozzarella fresh, pulled apart
  • 1 lemons sliced into wedges
  • 3 Tbsp olive oil drizzle
  • 1/4 tsp flaky salt to taste
  • 1/2 tsp black pepper to taste
  • 3 Tbsp pine nuts optional

Equipment

  • Knife
  • Cutting Board
  • Vegetable peeler

Method
 

  1. Wash and dry the asparagus and peel it into long strips with a vegetable peeler. Shave the Parmigiano Reggiano and pull apart a ball of fresh mozzarella into pieces.
  2. Start with a bed arugula then top with the strips of asparagus, parm, mozzarella, and pinenuts. Drizzle olive oil on top and take a lemon wedge and squeeze over. Sprinkle a bit of flaky salt and fresh cracked pepper. Serve and enjoy!

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