Ingredients
Equipment
Method
- Prep and chop all ingredients and place into a pressure cooker and top with water.
- Pressure cook on high for 1 hour and slow release pressure.
- Strain broth and place in a lid tight container. Can last up to two weeks in the fridge and up to a year in the freezer.
- If you don't have a pressure cooker you can use a slow cooker and slow cook on high for 8-23 hours.
