Ingredients
Equipment
Method
- Rinse beans sorting out any broken or discolored ones. In a large pot bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and add ham bone, carrots, celery, onions, garlic, mustard, and bay leaves. Stir well and bring to a boil. Reduce heat and simmer for 60 more minutes.
- Remove ham bone and add in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
