Ingredients
Equipment
Method
- Heat olive oil in pan and add all your vegetables. Season with salt and cook until tender about 5-6 minutes.
- Add your pasta and cook until it’s golden and slightly toasted, about 2 minutes.
- Add the broth and bring to a boil over high heat. Cook covered until pasta is tender. About 6-8 minutes.
- Take off heat and add your parsley, lemon juice and black pepper. Taste broth and add additional salt if needed. Serve and enjoy!
