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Vegetable Noodle Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course, Soup
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 Tbsp olive oil
  • 1 stalk celery sliced
  • 1 medium carrot sliced
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1/4 tsp salt
  • 1/3 cup pasta orzo, egg noodle, broken spaghetti…..
  • 4 cups vegetable broth
  • 2 Tbsp fresh parsley chopped
  • 1 Tbsp lemon juice
  • freshly ground black pepper to taste

Equipment

  • Cutting Board
  • Knife
  • Pot

Method
 

  1. Heat olive oil in pan and add all your vegetables. Season with salt and cook until tender about 5-6 minutes.
  2. Add your pasta and cook until it’s golden and slightly toasted, about 2 minutes.
  3. Add the broth and bring to a boil over high heat. Cook covered until pasta is tender. About 6-8 minutes.
  4. Take off heat and add your parsley, lemon juice and black pepper. Taste broth and add additional salt if needed. Serve and enjoy!