Equipment
- crockpot
Adjust Servings
Ingredients
- 2 20oz cans Young green jackfruit (brine or water) make sure to drain
- 1 tsp liquid smoke
- 1 Tbsp garlic powder
- 1 packet onion soup mix
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp parsley
- 1/2 - 1 cup Vegetables broth
- 1/4 cup favorite bbq sauce
- 1 tsp black pepper
- 1 tsp salt
Instructions
- In a crockpot add all ingredients and mix well.
- Cook on low for two hours stirring occasionally. Jackfruit should fall apart and have a shredded pork like consistency when done cooking.
- Serve on a bun topped with more your favorite bbq sauce.
