Equipment
- Knife
- Cutting Board
- Bowl
Adjust Servings
Ingredients
- 3 tuna steaks cubed
- 2 small avocados chopped
- 3 Tbsp soy sauce
- 1 garlic clove minced
- 1/2 Tbsp sesame oil
- 1 Tbsp sesame seed
- salt to taste
- white pepper to taste
Optional Ingredients
- seaweed salad garnish
Instructions
- In a bowl mix together all ingredients. Place in the fridge for one hour. Serve by its self or with a side of rice. Eat and enjoy.
