To prepare the salad, start by shredding all of your vegetables using a grater. Mix them up in a large bowl along with the pine nuts and parsley.
In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, minced garlic, honey, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and mix well to ensure that all of the vegetables are coated evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to meld together.
When you are ready to serve the salad, give it a good toss to redistribute the dressing and flavors. Serve as a side dish or for lunch. Enjoy your delicious and nutritious shredded vegetable salad!
