Equipment
- Roasting Pan
- Knife
- Cutting Board
Adjust Servings
Ingredients
- 1 whole chicken
- 4 Tbsp butter soften
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp parsley dried or fresh
- 1 tsp thyme dried or fresh
- 1 tsp oregano dried or fresh
optional:
- carrots chopped
- celery chopped
- onion chopped
- lemon sliced in half
Instructions
- In a bowl add all the ingredients minus the chicken and mix together.
- Add the chicken to a roasting pan and lather the butter herb mixture over chicken
- Optional ingredients can be stuffed in the chicken cavity, or on the bottom of the pan.
- In a preheated oven of 375F cook chicken for 1 hour. Internal temp should be 160 degrees.
Nutrition
Sodium: 682mg | Calcium: 16mg | Vitamin C: 1mg | Vitamin A: 387IU | Sugar: 1g | Fiber: 1g | Potassium: 20mg | Cholesterol: 30mg | Calories: 104kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 7g | Fat: 11g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg
