Pickled Jalapeño

Pickled Jalapeño

No ratings yet
Print Pin Rate
Course: Condiments
Keyword: Condiments, Spice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People


  • Pot
  • container

Adjust Servings


  • 8-9 Jalapeño chopped, sliced, or quartered
  • 1 cup white vinegar
  • 1 cup water
  • 2 cloves garlic minced
  • 1 Tbsp salt
  • 2 Tbsp sugar


  • In a pot bring to a boil vinegar, water, garlic, salt and sugar.
  • Add your prepared Jalapeños to pot and let sit off heat for about 8-10 minutes. Add jalapeños into a heat safe jar and pour over liquid, enough to cover jalapeños.
  • Place in fridge for 24 hours before eating. Can last up to 2 months in fridge.
  • Add on top of salads, sandwiches, bowls, soups, ect… to add a nice spice and sour bite to any dish.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating