Equipment
- Grill
- Bowl
Adjust Servings
Ingredients
- 4 firm white fish fillets
- 3 Tbsp butter melted
- 1 medium lemon zest and juice
- 1/2 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 2 Tbsp olive oil
- 1 tbsp basil dried
- 1 tbsp parsley dried
- extra lemon slices
Instructions
- In a bowl combine all ingredients except for fish and lemon slices.
- Once combined massage butter mixture onto fish. Let side for 20 minutes.
- Place fish in a baking dish and top each fish with a lemon slice.
- Place fish into a preheated of 375 and bake for 15 - 20 minutes until fish is flaky. Serve with a side dish or more and enjoy!
