Equipment
- Food Processor
- Cutting Board
- Knife
Adjust Servings
Ingredients
- 4 cups leafy greens of your choice
- 1/2 apple any kind
- 1/4 cup cherry tomatoes quarter
- 1/4 red onion sliced
- 2 small carrots sliced
- 1 small cucumber sliced
Creamy Lemon Dressing
- 1/4 can chickpeas drained
- 1 lemon juiced
- 1 clove garlic
- pinch salt to taste
- pinch black pepper to taste
- 1/4 cup olive oil
- splash apple cider vinegar
Instructions
- Prep all salad ingredients and place into a bowl.
- In a food processor add all salad dressing ingredients and blend until smooth.
Nutrition
Calories: 166kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 31mg | Potassium: 298mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4723IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg
