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Roasted Parm Brussels Sprouts

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Roasted Parm Brussels Sprouts

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 3 cups Brussels sprouts cut in half and ends cut off
  • 3 Tbsp olive oil
  • 1/2 tsp rosemary
  • 1 tsp black pepper
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp parsley
  • 3 Tbsp parmigiana cheese

Equipment

  • Knife
  • Cutting Board
  • Sheet Pan

Method
 

  1. In a bowl mix together everything except for the cheese. Lay out on a sheet pan face side down. And cook in a preheated oven of 400 degrees for 20 minutes.
  2. After 20 minutes remove and toss on top the cheese and mix well. Put back into oven and cook for another 10-15 minutes.
  3. Serve as a yummy side dish to any meal.

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