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Pickled Jalapeño

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Pickled Jalapeño

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Condiments
Calories:
Ingredients Equipment Method

Ingredients
  

  • 8-9 Jalapeño chopped, sliced, or quartered
  • 1 cup white vinegar
  • 1 cup water
  • 2 cloves garlic minced
  • 1 Tbsp salt
  • 2 Tbsp sugar

Equipment

  • Pot
  • container

Method
 

  1. In a pot bring to a boil vinegar, water, garlic, salt and sugar.
  2. Add your prepared Jalapeños to pot and let sit off heat for about 8-10 minutes. Add jalapeños into a heat safe jar and pour over liquid, enough to cover jalapeños.
  3. Place in fridge for 24 hours before eating. Can last up to 2 months in fridge.
  4. Add on top of salads, sandwiches, bowls, soups, ect… to add a nice spice and sour bite to any dish.

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