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Granola w/o sugar and oil

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Granola w/o sugar and oil

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Breakfast, Snack
Calories: 909
Ingredients Equipment Method

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup nuts any kind will do
  • 1/4 cup raisins
  • 1/2 cup dried cherries any other dried fruit
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp cinnamon I usually add more but I love cinnamon
  • 1/4 tsp salt
  • 1 cup dates soaked and drain
  • 1/2 cup tahini

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Spatula
  • Food Processor

Method
 

  1. Preheat the oven to 325F.
  2. Soaked dates for 10 minutes then add tahini and 3 Tbsp water in a food processor and blend until creamy.
  3. Add all ingredients to a large bowl and mix to combine.
  4. Spread granola evenly on baking paper. Bake for 30 minutes, stirring every 10 minutes to stir to prevent burning and to ensure the granola cooks evenly.
  5. Let cool and transfer to an airtight container to store.

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