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Roasted Chicken

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Roasted Chicken

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Main Course
Calories: 104
Ingredients Equipment Method

Ingredients
  

  • 1 whole chicken
  • 4 Tbsp butter soften
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp parsley dried or fresh
  • 1 tsp thyme dried or fresh
  • 1 tsp oregano dried or fresh
optional:
  • carrots chopped
  • celery chopped
  • onion chopped
  • lemon sliced in half

Equipment

  • Roasting Pan
  • Knife
  • Cutting Board

Method
 

  1. In a bowl add all the ingredients minus the chicken and mix together.
  2. Add the chicken to a roasting pan and lather the butter herb mixture over chicken
  3. Optional ingredients can be stuffed in the chicken cavity, or on the bottom of the pan.
  4. In a preheated oven of 375F cook chicken for 1 hour. Internal temp should be 160 degrees.

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