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Tofu w/ Miso Soy Sauce Stir Fry

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Tofu w/ miso soy sauce Stir Fry

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Calories: 73
Ingredients Equipment Method

Ingredients
  

  • 1/2 block Tofu cubed
  • 1 to 2 cups of Mushrooms chopped
  • 1 Asian Eggplant cubed
  • 1/2 cup of chopped Green onions
  • 2-4 cloves of garlic chopped
  • 1 TBSP Miso
  • 2 Tsp Mirin
  • 1 TBSP Soy sauce
  • 1 Tsp Honey
  • 1 tsp Ginger fresh or powder
  • optional Kimchi

Equipment

  • pan
  • Cutting Board
  • Knife
  • pot with lid
  • Bowl
  • Whisk

Method
 

  1. Prepare all ingredients, Chop all veggies in to bite size pieces and throw into a hot pan with some oil. Stir around for a bit until veggies start to look wilted.
  2. In a bowl add miso, mirin, soy sauce, honey, and ginger. Whisk together until miso is well mixed through then add sauce over veggies and mix through. Also at this time add green onions.
  3. If you want adding kimichi to pan while its cooking is also yummy.
  4. Once veggies are cooked serve with rice

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