Vietnamese Inspired Rice Bowl

Vietnamese Inspired Rice Bowl

No ratings yet
Print Pin Rate
Course: Main Course
Keyword: Asian, Main Course
Prep Time: 20 minutes
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 30 minutes
Servings: 4 People


  • crockpot
  • Cutting Board
  • Knife
  • pot w/ lid
  • strainer

Adjust Servings


  • 1 pork shoulder
  • 1 Pk vermicelli rice noodles
  • 1 head butter lettuce chopped, washed and dried
  • 1 bunch cilantro de-stemmed, washed and dried
  • 1 bunch mint de-stemmed, washed and dried
  • 2 large carrots peeled, and cut into matchsticks
  • 4 cloves garlic minced
  • 1 head broccoli chopped
  • 3 tsp sesame oil
  • 1 Tbsp olive oil
  • 1/4 cup black Chinese vinegar
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tbsp oyster sauce
  • 2 Tbsp hozin sauce
  • 1 Tbsp sombal chili garlic paste
  • 1 Pk onion soup mix
  • 1 Tbsp garlic powder
  • 1 tsp black pepper
  • 1 lime juiced
  • 1/2 cup beef broth

Optional Ingredients

  • peanuts chopped
  • chili garlic crunch oil
  • limes wedges


  • In the crock pot add pork, sesame oil, black Chinese vinegar, rice wine vinegar, soy sauce, brown sugar, oyster sauce, hozin sauce, sombal, onion soup mix, garlic powder, black pepper, lime juice. Cook on low for 5-6 hours until falls apart and sauce has slightly thickened.
  • In a skillet heat a blend of 1 tsp sesame oil and olive oil, saute the carrots for 3 minutes then add broccoli and cook until broccoli is semi soft and has a nice colour to it.
  • In a pot boil water and add noodles. Cook for three minutes then strain and run under cold water.
  • On a single serving plate later, lettuce, noodles, veggies, cilantro, mint, then meat and some of the meat sauce. Serve with peanuts, chili garlic crunch oil, limes and enjoy.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating