Equipment
- pan
Adjust Servings
Ingredients
- 1 cup soy sauce
- 3 Tbsp honey
- 1 1/2 Tbsp rice wine vinegar
- 1 tsp sesame oil
- 1/2 cup pineapple juice
- 1 1/2 tsp ginger grated
- 4 cloves garlic minced
- 3 Tbsp water
Instructions
- In a pan add all ingredients and whisk on medium heat to a boil. Lower heat and let simmer for 8 minutes while continuously whisking.
- Store in a air tight container in the fridge for 1-2 weeks.
- You can serve with any protein or vegetables.
