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Teriyaki Sauce

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Marinades
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 cup soy sauce
  • 3 Tbsp honey
  • 1 1/2 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/2 cup pineapple juice
  • 1 1/2 tsp ginger grated
  • 4 cloves garlic minced
  • 3 Tbsp water

Equipment

  • pan

Method
 

  1. In a pan add all ingredients and whisk on medium heat to a boil. Lower heat and let simmer for 8 minutes while continuously whisking.
  2. Store in a air tight container in the fridge for 1-2 weeks.
  3. You can serve with any protein or vegetables.