Roasted Brussels Sprouts

Roasted Brussels Sprouts

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Course: Appetizer, Side Dish, Vegetable
Keyword: Appetizer, Side dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 People


  • Sheet Tray
  • Cutting Board
  • Knife
  • Bowl

Adjust Servings


  • 4 cups brussels sprouts Cleaned and slice in half
  • 2 Tbsp olive oil
  • 2 tsp sea salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp balsamic vinegar


  • In a bowl toss all ingredients together. Dump out on to a sheet tray and put into a preheat oven of 400 for about 30 minutes. Or until sprouts are looking nice a crispy and have a beautiful golden colour on them. Serve as a side dish with any meal and enjoy!

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