Creamy Red Wine Vinaigrette

Creamy Red Wine Vinaigrette

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Course: Dressings, Marinades, Salads, Sauces
Keyword: Dressing, Salads
Prep Time: 8 minutes
Cook Time: 8 minutes
8 minutes
Total Time: 8 minutes
Calories: 560kcal

Equipment

  • Blender, or whisk

Adjust Servings

Ingredients

  • 3 Tbsp Red wine vinegar
  • 2 tsp Minced garlic
  • 2 tsp Dijon mustard
  • 1 Egg yolk
  • Salt and pepper
  • ¼ cup Olive oil

Instructions

  • (whisk together)

Nutrition

Sodium: 128mg | Calcium: 43mg | Vitamin C: 2mg | Vitamin A: 267IU | Sugar: 1g | Fiber: 1g | Potassium: 76mg | Cholesterol: 195mg | Calories: 560kcal | Monounsaturated Fat: 42g | Polyunsaturated Fat: 7g | Saturated Fat: 9g | Fat: 59g | Protein: 4g | Carbohydrates: 3g | Iron: 1mg

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