Equipment
- Blender, or whisk
Adjust Servings
Ingredients
- 3 Tbsp Red wine vinegar
- 2 tsp Minced garlic
- 2 tsp Dijon mustard
- 1 Egg yolk
- Salt and pepper
- ¼ cup Olive oil
Instructions
- (whisk together)
Nutrition
Sodium: 128mg | Calcium: 43mg | Vitamin C: 2mg | Vitamin A: 267IU | Sugar: 1g | Fiber: 1g | Potassium: 76mg | Cholesterol: 195mg | Calories: 560kcal | Monounsaturated Fat: 42g | Polyunsaturated Fat: 7g | Saturated Fat: 9g | Fat: 59g | Protein: 4g | Carbohydrates: 3g | Iron: 1mg
