Equipment
- Blender, or whisk
Adjust Servings
Ingredients
- 3 tsp Dijon Mustard
- 2 tsp Shallots
- ΒΌ cup Olive oil
- 4 tbsp Champagne vinegar
- Salt and pepper
Instructions
- (whisk together)
Nutrition
Calories: 502kcal | Carbohydrates: 2g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 177mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
