Equipment
- Blender, or whisk
Adjust Servings
Ingredients
- 3 tsp Dijon Mustard
- 2 tsp Shallots
- ¼ cup Olive oil
- 4 tbsp Champagne vinegar
- Salt and pepper
Instructions
- (whisk together)
Nutrition
Sodium: 177mg | Calcium: 14mg | Vitamin C: 1mg | Vitamin A: 11IU | Sugar: 1g | Fiber: 1g | Potassium: 58mg | Calories: 502kcal | Monounsaturated Fat: 40g | Polyunsaturated Fat: 6g | Saturated Fat: 8g | Fat: 55g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg
