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Zucchini Coconut Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 People
Course: Appetizer, Main Course, Soup
Calories: 121
Ingredients Equipment Method

Ingredients
  

  • 1 tsp olive oil
  • 1 onion roughly diced
  • 2 cloves garlic crushed
  • 2 vegetable bouillon cubes optional
  • 2 zucchinis roughly chopped
  • 1 bell pepper roughly chopped
  • 2 tsp coriander ground
  • 1 can full-fat coconut milk
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano dried

Equipment

  • Cutting Board
  • Knife
  • Pot
  • Blender

Method
 

  1. Heat a pot over medium heat. Add oil, onions, zucchini, and bell pepper. Saute until onions are translucent.
  2. Add garlic and spices and continue cooking for about 5 minutes.
  3. When vegetables are cooked add the coconut milk, then blend the soup until creamy. Garnish and enjoy!