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Vegan Broccoli Salad

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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 4-5 cups broccoli chopped
  • 1 Tbsp olive oil
  • 3-4 Tbsp vegan mayonnaise
  • 2 Tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tsp maple syrup
  • 2-3 cloves garlic minced
  • 1/4 tsp sea salt
  • 1/4 cup red onions diced
  • 1/3 cup cranberries
  • 1/2 cup carrots shredded
  • 1/2 cup almonds
  • 1/2 cup pépites

Equipment

  • large bowl
  • Whisk

Method
 

  1. In a bowl whisk together olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt.
  2. Add the rest of the ingredients to the bowl with the dressing and mix well. Set in the fridge for one hour before serving.
  3. Eat and enjoy!!