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Tamarind Iced Tea

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Drinks
Calories:
Ingredients Equipment Method

Ingredients
  

  • 6 cups water
  • 4 black tea bags
  • 1/2 cup Tamarind concentrate or tamarind paste
  • 1/4 - 1/2 cup simple syrup water and sugar mixture
  • 2 cups ice
  • lemon (sliced) optional

Equipment

  • Pot
  • pitcher

Method
 

  1. Bring water to a boil. Turn off heat and add the tea bags. Steep for 20 minutes. Remove the tea bags and let cool.
  2. To a pitcher add the brewed tea, tamarind concentrate, ice and simple syrup. Stir thoroughly until tamarind has been dissolved. Serve with a lemon slice and enjoy a refreshing cool drink this summer.