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Soba Noodles

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 People
Course: Main Course
Calories: 297
Ingredients Equipment Method

Ingredients
  

  • 1 band soba noodles
  • 1 jalapeño seeded, minced
  • 1 small onion minced
  • 1 handful spinach or kale
  • 1/2 carrot shredded
  • 1/4 cup shredded chicken optional
  • 2 stalks green onions optional
  • 1 Tbsp garlic minced
  • 2 tsp miso
  • 4 Tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp rice vinegar
  • 1/2 tsp white pepper
  • 1 tsp honey optional

Equipment

  • Bowl
  • Cutting Board
  • Knife
  • pan
  • Pot

Method
 

  1. Boil noodles in water until slightly undercooked.
  2. In a bowl whisk together miso, sesame oil, soy sauce, rice vinegar, white pepper, and honey.
  3. Using a pan sautée onions, jalapeño, carrots, and spinach until onions are translucent. Add sauce and cook for 1 1/2 minutes, then toss in noodles and cook for another minute. Serve and enjoy!