Sheet Pan
Knife
Cutting Board
Bowl
- 2 cups salmon about 30 oz
- 1/2 cup parmesan cheese
- 1/2 cup bread crumbs
- 3 stalks green onions chopped
- 2 eggs
- 1/4 of a lemon juice
Calories: 233kcal | Carbohydrates: 11g | Protein: 23g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 362mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg