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Pineapple Cashew Fried Rice

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course, Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 Tbsp sesame oil
  • 2 cups rice cooked the day before
  • 1/2 onion sliced
  • 1/4 cup carrot sliced
  • 1/4 cup broccoli rough chopped
  • 1/4 cup tomato quartered
  • 1/4 cup pineapple chopped
  • 1/4 cup cashews chopped
  • 3 Tbsp soy sauce
  • 3 cloves garlic minced
  • 1 Tbsp ginger minced
  • 1 Tbsp oyster sauce
  • 1 tsp white pepper
  • 2 fried eggs chopped

Equipment

  • Knife
  • Cutting Board
  • skillet or wok

Method
 

  1. In a skillet or wok over medium-high heat, add sesame oil and sauté onions, carrots, and broccoli for 3-4 minutes.
  2. Add minced garlic and ginger to the skillet and continue sautéing for another minute or until fragrant.
  3. Add quartered tomatoes, chopped pineapple, and chopped cashews to the skillet and cook for 1 minute.
  4. Add cooked rice, soy sauce, oyster sauce, and white pepper to the skillet.
  5. Continue cooking until the rice is hot and all the ingredients are well combined.
  6. Mix in the chopped up fried eggs.
  7. Taste the rice and adjust the seasoning as needed.
  8. Serve the fried rice as a main dish or as a side dish.
  9. Enjoy the delicious and flavorful combination of vegetables, fruits, nuts, and eggs in this fried rice dish!