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Lebanese Hummus

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 People
Course: Dips, Sauces, Side Dish
Calories: 464
Ingredients Equipment Method

Ingredients
  

  • 1 cup dried chickpeas or 3 cups cooked
  • 1/2 cup tahini
  • 1-2 lemons juiced and to taste
  • 3 cloves garlic
  • 1/4 cup chickpea water saved from cooking the chickpeas
  • 1 tsp salt
  • 2-3 Tbsp olive oil
  • 3 ice cubes

Equipment

  • Food Processor
  • Pot W/ lid
  • strainer

Method
 

  1. In a food processor add chickpeas, half of the tahini, half the lemon, garlic, a few tsp of chickpea water, and salt. Blend for a 2-3 minutes.
  2. After the 2-3 minutes continue blending and slowly add rest of tahini, lemon juice, ice cubes and chickpea water until desired consistency.
  3. Place hummus in a bowl and drizzle the olive oil on top. Serve and enjoy!