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Ginger Carrot Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Dressings, Salads
Calories: 217
Ingredients Equipment Method

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup rice vinegar
  • 2 large carrots peeled and chopped
  • 2 Tbsp ginger minced
  • 1 lime juiced
  • 1 1/2 Tbsp honey
  • salt to taste
  • pepper to taste

Equipment

  • Blender
  • Knife
  • Cutting Board

Method
 

  1. Blend everything until smooth.
  2. Serve over a bed of leafy greens and fresh vegetables.
  3. Will last in the refrigerator for about 1-2 weeks.