Equipment
- Blender
- Knife
- Cutting Board
Adjust Servings
Ingredients
- 1/3 cup olive oil
- 1/3 cup rice vinegar
- 2 large carrots peeled and chopped
- 2 Tbsp ginger minced
- 1 lime juiced
- 1 1/2 Tbsp honey
- salt to taste
- pepper to taste
Instructions
- Blend everything until smooth.
- Serve over a bed of leafy greens and fresh vegetables.
- Will last in the refrigerator for about 1-2 weeks.
Nutrition
Calories: 217kcal | Carbohydrates: 14g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 27mg | Potassium: 153mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6023IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg