Slice Cabbage into 1 inch or bite size pieces. Add to a bowl and add salt and massage cabbage pieces with salt for a few minutes. Let rest for 30 minutes to an hour.

In a food processor or blender add red pepper flakes, carrots, garlic, green onions, can sugar, onion, ginger, and enough water to get things moving in the blender then blend into a paste.

Add paste mixture to cabbage and mix throughly. Add to clean jars and let sit in the fridge for a few days( you can start eating right away but it gets better over time) Can keep refrigerated up to a month