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Easy and Quick Apple Sauce

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 42 minutes
Servings: 4 people
Course: Appetizer, Dessert
Calories: 191
Ingredients Equipment Method

Ingredients
  

  • 8 apples peeled, core and sliced
  • 1 tsp cinnamon powdered, optional
  • water splash

Equipment

  • Instant Pot
  • Cutting Board
  • peeler optional

Method
 

  1. Wash, Core, Peel(optional) and slice up
  2. Place Apples in an pressure cooker with a splash of water and optional cinnamon.
  3. Pressure cook on high for 20 minutes. Quick release steam and use a spoon to mix up. Eat it hot or eat it cold delicious either way.
  4. Can last in the fridge for a few weeks and will last in the freezer for up to a year.