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Cowboy Caviar

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 People
Course: Appetizer, Salads, Side Dish
Calories: 514
Ingredients Equipment Method

Ingredients
  

  • 3 medium tomatoes diced
  • 15 oz black beans drained and rinsed
  • 15 oz black-eyed peas drained and rinsed
  • 1 1/2 cups sweet corn
  • 1 bell pepper diced
  • 1 jalapeño diced
  • 1/3 cup red onions diced
  • 1 ripe avocado diced
  • 1/3 cup cilantro chopped
Cowboy Caviar Dressing
  • 1/3 cup olive oil
  • 3 Tbsp lime juiced
  • 2 Tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder

Equipment

  • Knife
  • Cutting Board
  • Bowl

Method
 

  1. In a bowl whisk together all dressing ingredients.
  2. In a larger bowl mix together all ingredients including the dressing.
  3. Let chill in the fridge for one hour. Serve and enjoy.