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Corn and Bean Salad

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 People
Course: Appetizer, Salads, Side Dish
Calories: 338
Ingredients Equipment Method

Ingredients
  

  • 1 can corn drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 red pepper roasted and chopped
  • 1 jalapeño chopped
  • 1/4 cup olive oil
  • 2 limes juiced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp chili powder

Equipment

  • Bowl
  • Cutting Board
  • Knife

Method
 

  1. Prep all ingredients and mix together in a bowl.
  2. Chill in refrigerator for about an hour before serving.