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Basil and Lemon Hummus

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Prep Time 25 minutes
Total Time 23 minutes
Servings: 4 people
Course: Dip, Side Dish
Calories: 129
Ingredients Equipment Method

Ingredients
  

  • 1 can of chickpeas
  • juice and zest of half a lemon
  • salt and pepper
  • handful of basil
  • pinch of red pepper flakes
  • 1/4 cups of olive oil
  • 2 tsp coriander powder
  • 2 tsp onion powder
  • 3 cloves of garlic

Equipment

  • Food Processor

Method
 

  1. In a food processor or blender, blend together all ingredients until smooth. serve and enjoy