Slice Cucumbers length wise into 4ths or 6ths depending on how big of a cucumbers you have.

Add sliced cucumbers to a quart jar with sliced garlic and and fresh dill (how ever much you want).

Fill equal parts with warm water and distilled white vinegar to rim of quart jar.

Add 2 Tbsp of kosher salt to jar close with lid and shake till combined.

Store in fridge for 1 week and start eating after a week. Good for about a month in refrigerator