Equipment
- Blender, or whisk
Adjust Servings
Ingredients
- ¼ cup Olive oil
- 3 tbsp White wine vinegar
- 2 tsp Lemon juice
- 1 tsp Parsley
- 1 tsp Mint
- 1 tsp Oregano
- 1 tsp Dijon mustard
- Salt and pepper
Instructions
- (whisk together)
Nutrition
Sodium: 62mg | Calcium: 39mg | Vitamin C: 4mg | Vitamin A: 51IU | Sugar: 1g | Fiber: 1g | Potassium: 62mg | Calories: 497kcal | Monounsaturated Fat: 40g | Polyunsaturated Fat: 6g | Saturated Fat: 8g | Fat: 54g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg
