
Lemon Herb Dressing
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Course: Dressings, Marinades, Salads, Sauces
Keyword: Dressing, Salads, sauces
Prep Time: 8 minutes minutes
8 minutes minutes
Total Time: 8 minutes minutes
Servings: 0
Calories: 497kcal
Equipment
- Blender, or whisk
Adjust Servings
Ingredients
- ΒΌ cup Olive oil
- 3 tbsp White wine vinegar
- 2 tsp Lemon juice
- 1 tsp Parsley
- 1 tsp Mint
- 1 tsp Oregano
- 1 tsp Dijon mustard
- Salt and pepper
Instructions
- (whisk together)
Nutrition
Calories: 497kcal | Carbohydrates: 2g | Protein: 1g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 62mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg



