Equipment
- Bowl
- Knife
Adjust Servings
Ingredients
- 1 whole onion sliced
- 3 tbsp olive oil
- 1/4 cup lemon juice
- 1 tbsp parsley
- 1 tbsp sumac
- salt to taste
- pepper to taste
Instructions
- In a bowl mix together all ingredients. You can eat right away as a side to a meal or you can let it sit in the fridge for a bit.
