1hot pepper (jalapeño, chili, poblano)de-seeded and diced
4cupspotatoesdiced
4-5cupscornfresh or frozen
2 1/2 cupsvegetable broth
1cancoconut milk
1/2cupcoconut cream
1-2tspsalt
1tspblack pepper
1tspcumin
Optional Ingredients
cilantro garnish
green onionsgarnish
Instructions
In a large pot over medium heat saute onions, garlic, hot pepper, potatoes, corn with olive oil for about 5-10 minutes or until potatoes start to soften.
At this point stir in the coconut milk and cream as well as your vegetable broth. Add your spices and herbs and reduce heat to low and simmer for 15 minutes uncovered. Once potatoes are tender you can take 1/4 to 1/2 or the soup and blend it to give it a creamy texture.
Serve hot and top with green onions or cilantro as a nice garnish. Eat and enjoy!