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Shrimp Fajitas Salad Bowl

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 cups shrimp peeled and deveined
  • 1 bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 Tbsp lime juice
  • 4 cups leafy greens of choice
  • 1 cup cherry tomatoes quartered
  • 1 cup cucumber diced
  • 1 avocado sliced
  • 1 Tbsp olive oil
Fajitas Spice Mixture
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/4 tsp cayenne powder
Optional Ingredients
  • 2 cups cooked quinoa
  • cheese or choice
  • sour cream

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. In a small bowl mix together all the fajitas spice ingredients.
  2. In a bowl add your deveined shrimp and coat with olive oil and some of the fajita spice mixture. Set aside and let marinate while you prep the rest of the ingredients.
  3. Heat a skillet over medium high heat and add oil. Once hot, sear your shrimp about a minute on each side or until they are cooked. Once the shrimp are cooked, take them out of the pan and set them aside.
  4. In the same pan, add the sliced bell peppers, onions, minced garlic, and a little bit of the fajita spice mixtures. Sauté until the onions have become translucent.
  5. Add the cooked shrimp back into the pan with the peppers and onions and turn off the heat. Add lime juice on top of the shrimp, peppers, and onions.
  6. In a bowl, layer all the remaining ingredients including your onions, peppers and shrimp. Serve and enjoy