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Creamy Avocado Dressing
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Course:
Appetizer, Dips, Dressing
Keyword:
Appetizer, Dips, Dressings
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
People
Calories:
222
kcal
Equipment
Food Processor
Blender
Adjust Servings
1x
2x
3x
Ingredients
1
avocado
2
cloves
garlic
1/4
cup
cilantro
roughly chopped
1/4
cup
soaked cashews
1
Tbsp
lime juice
3
Tbsp
olive oil
1/4
tsp
kosher salt
1/4
tsp
black pepper
water for thinning
Instructions
In a food processor, blend all ingredients together until smooth. Slowly add water until desired consistency. Make it thin for dressing or keep it thick for dipping.
Nutrition
Sodium:
151
mg
|
Calcium:
14
mg
|
Vitamin C:
7
mg
|
Vitamin A:
144
IU
|
Sugar:
1
g
|
Fiber:
4
g
|
Potassium:
314
mg
|
Calories:
222
kcal
|
Monounsaturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Saturated Fat:
3
g
|
Fat:
21
g
|
Protein:
3
g
|
Carbohydrates:
8
g
|
Iron:
1
mg