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Lemon Honey Herb Butter

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Servings: 4 People
Course: Condiments, Marinades
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 cup butter Softened
  • 1 Tbsp honey
  • 1 Tbsp lemon
  • 1 Tbsp parsley
  • 2 cloves garlic minced
  • 1 tsp basil
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • Bowl
  • Whisk
  • wooden spoon

Method
 

  1. In a bowl beat and whip together all ingredients until well incorporated.
  2. Store in a container in the fridge for up to a week.
  3. Add on top of fish, tofu or vegetables when baking them. Make any item tasty.